Pasta with Tomato Sauce
1.
Wash the shrimp, peel and dice tomatoes and onions. It is better to chop the tomatoes if you have the conditions or leisurely. Take a few black pepper and crush them in a stone garlic jar. You can also use a knife to chop and prepare for later use.
2.
When the vegetable oil is 80% hot in the pot (when you put your hand 20 cm above the oil pot, you feel a little hot), put the shrimp in, fry until cooked for about 2 minutes, take it out and continue to cook the oil, and re-fry after the oil temperature rises. , Until the two sides are golden, remove the oil control and set aside
3.
Put a little olive oil in a clean pot, put the butter in until it melts
4.
Turn on high heat, add minced meat, fry and add black pepper
5.
Then add onion and stir fry until it is fragrant, then add tomato sauce
6.
Add tomatoes and stir-fry for 2 minutes, then add meatballs and continue to stir-fry for 2 minutes
7.
After adding water to a boil, change the heat to a low heat and simmer for 10 minutes, then collect the juice on a high heat and finally add salt, so that the sauce is ready
8.
There is no knowledge to cook noodles. Bring water to a boil, put in the pasta, 8-10 minutes, the time is related to the hardness, the time can be set according to the taste
9.
When you’re ready, you’re ready to make a plate. Squeeze tomato sauce on the bottom of the shrimp, and pour tomato sauce on the pasta and everything will be fine.
Tips:
Meatballs can be chicken meatballs, pork meatballs, beef meatballs, depending on personal taste, I use chicken meatballs.
