1. Cook the pasta first, the pasta is hard noodles, cook for 9-15 minutes according to different thickness brands and taste requirements. After cooking, mix well with olive oil and set aside.
2. Mince the garlic when cooking the noodles.
3. Shred the onion and set aside.
4. Shred the green pepper and set aside.
5. Cut the beef slices into large sections. Raise the pot and heat oil, add minced garlic and stir fry until fragrant, add onions and green peppers and stir fry, then add beef slices and stir fry. At the same time, add tomato sauce and some water to stir fry. At this time, you can add salt and chicken essence to taste.
6. Then add the pasta, stir-fry continuously with chopsticks over a low fire, so that the soup is covered with the noodles, and stir-fry until the juice is collected.
Tips:Sprinkle a layer of cheese powder when out of the pan. If you can eat spicy food, you can add crushed black pepper when you stir fry. the above.
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