Pasta with Tomato Sauce

Pasta with Tomato Sauce

by Jamie 5029110512

4.6 (1)







Modeled after a lonely gourmet

Pasta with Tomato Sauce

1. Cook the pasta first, the pasta is hard noodles, cook for 9-15 minutes according to different thickness brands and taste requirements. After cooking, mix well with olive oil and set aside.

Pasta with Tomato Sauce recipe

2. Mince the garlic when cooking the noodles.

Pasta with Tomato Sauce recipe

3. Shred the onion and set aside.

Pasta with Tomato Sauce recipe

4. Shred the green pepper and set aside.

Pasta with Tomato Sauce recipe

5. Cut the beef slices into large sections. Raise the pot and heat oil, add minced garlic and stir fry until fragrant, add onions and green peppers and stir fry, then add beef slices and stir fry. At the same time, add tomato sauce and some water to stir fry. At this time, you can add salt and chicken essence to taste.

Pasta with Tomato Sauce recipe

6. Then add the pasta, stir-fry continuously with chopsticks over a low fire, so that the soup is covered with the noodles, and stir-fry until the juice is collected.


Sprinkle a layer of cheese powder when out of the pan. If you can eat spicy food, you can add crushed black pepper when you stir fry. the above.


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