Pasta with Tomato Sauce and Shiitake Meat Sauce
by Eyebrow delicacy
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Raw materials.
2. The tomatoes are crossed on the surface, and they are blanched and peeled in boiling water.
3. Add an appropriate amount of water to the boiling pot and bring to a boil, add the pasta and cook for about 10 minutes.
4. Finely chop green onion, shiitake mushrooms, and tomatoes.
5. Heat the wok, add vegetable oil, add pork froth and stir fry until the color changes.
6. Add green onion and shiitake mushrooms and stir fry.
7. Add crushed tomatoes.
8. Add a small amount of salt, light soy sauce, and an appropriate amount of tomato sauce and stir evenly.
9. Cook over medium-low heat until the sauce is thick and add pepper noodles.
10. The cooked pasta is too cold water.
11. Stir the pasta and sauce evenly. It's so simple.
Tips:1. Cook the pasta according to the package instructions. The cooking time varies for different pasta.
2. When making the sauce, because you need to add tomato sauce, the salt should be slightly less, and don't add too much to make it salty.
3. After the pasta is cooked, you can also use olive oil to stir evenly if cold water is not enough to avoid sticking.
