Paste Noodles

Paste Noodles

by Secret Fragrance TinaForever

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Pulp noodles (also called sour noodles, the reason is that the fermented pulp is full of sourness), a traditional Han nationality dish in Luoyang, Henan. It is noodles made by special technology by fermenting mung bean milk to make noodles. It is simple to make, low cost, beautiful in taste, easy to digest, unique in sourness, and delicious in salty aroma. Therefore, it has been popular since ancient times and has become a local famous food with strong local characteristics. Pasted noodles are different from pasted noodles.

Ingredients

Paste Noodles

1. The material preparation is shown in the figure

Paste Noodles recipe

2. Pour the syrup and green beans into the pot, add some cooking oil and boil

Paste Noodles recipe

3. Put the shredded pork into the pot, add soy sauce and stir fry

Paste Noodles recipe

4. Add celery and stir-fry eight ripe and set aside

Paste Noodles recipe

5. After boiling, you need to keep stirring, the key step is to beat the pulp

Paste Noodles recipe

6. The cream is where the essence is, it needs to be stirred continuously until the cream is delicate and the soup is silky

Paste Noodles recipe

7. Add noodles, celery shredded pork, carrot shreds, and celery leaves in turn

Paste Noodles recipe

Tips:

In order to save time, after pouring the pulp into the pot, create another pot of fried celery shredded pork for later use;
Alternately boil the slurry with large and small fires. After the slurry pot is boiled, keep stirring until the slurry is delicate and the soup is silky;
You can pickle chopped celery or chili rings in advance and add them to the noodles to eat together, which is more refreshing and delicious

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