Pastoral Black Chicken Soup

Name: Pastoral Black Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; 2 pcs Waxy corn; Several Tricholoma; Some shallot; Some salt; Some ginger

by Lazy

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

According to modern medical research, black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. The contents of niacin, vitamin E, phosphorus, iron, potassium, and sodium are all higher than ordinary chicken, cholesterol and The fat content is very low. The serum total protein and globulin content of black-bone chickens were significantly higher than those of ordinary chickens. The content of amino acids in black-bone chicken is higher than that of ordinary chicken, and its iron content is much higher than that of ordinary chicken. It is a tonic with extremely high nutritional value. It is called "black-hearted baby"; therefore, black-bone chicken is a tonic. , A good product for maintaining the body. Eating black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones. It has obvious effects on the prevention and treatment of osteoporosis, rickets, and iron deficiency anemia in women. "

Ingredients

1 Black-bone Chicken
2 pcs Waxy Corn
Several Tricholoma
Some Shallot
Some Salt
Some Ginger

Pastoral Black Chicken Soup

1. One black-bone chicken, clean the fur and internal organs, and remove the head and tail.

2. Heat the water to warm, add the black-bone chicken, blanch the water until the water boils, and remove it.

3. Cut green onion and ginger into pieces.

4. Cut the mushrooms in half, or not. Cut the corn into pieces.

5. Fry the black-bone chicken with water, rinse off the blood foam on the outside with water, and then stuff the green onion and ginger into the stomach.