Pastoral Cheese Pumpkin Pie-winners of Lezhong Colorful Summer Baking Competition

Name: Pastoral Cheese Pumpkin Pie-winners of Lezhong Colorful Summer Baking Competition
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g Sugar; 160g Plain flour; 50g butter; 50g Light cream; 20g Flour; 1 yolk; 100g pumpkin; 50g water; 65g Cream cheese; 1 piece egg

by Cai Cai Baking House

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkin has more complete nutrients and higher nutritional value. The content of vitamin C and glucose in tender pumpkin is more abundant than that in old pumpkin. Old pumpkin has higher calcium, iron and carotene content. Pumpkins are rich in sugars and starches, so old pumpkins are delicious and sweet; their protein and fat content is low. Pumpkin pie with cream cheese is rich in milk, but refreshing and delicious. It is very suitable for enjoying an afternoon tea time with a glass of juice in this sultry weather. "

Pastoral Cheese Pumpkin Pie-winners of Lezhong Colorful Summer Baking Competition

1. Puff pastry production: add butter, sugar, flour, knead into sand, and then add egg yolk to mix.

Pastoral Cheese Pumpkin Pie-winners of Lezhong Colorful Summer Baking Competition recipe

2. 3 Then add water and knead into a ball. (Slowly add water to form a mass).

3. You can separate a small group and add a proper amount of red yeast rice powder,

4. Knead into red dough and set aside. Put it in the refrigerator for 1 hour.

5. Pumpkin filling production: melt the butter and cream cheese in water (60 degrees is enough)

6. Beat well with a whisk. Then add whipped cream, sugar, and beaten eggs in sequence, and beat them with a whisk.

7. Steam the pumpkin, mash it, add the fillings, and finally add the flour to make a pumpkin paste.

8. Take out the pie crust, roll it into a piece and spread it on the pie pan, press it tightly, remove the excess crust, pierce the hole with a fork, put it in the oven at 160 degrees, bake for 5-6 minutes, and take it out.