1. Prepare the chicken wings one day in advance, wash them, drain the water and add the right amount of marinated meat (I bought large chicken wings, so that the tips, middle and roots of the chicken are all there)
2. Give the chicken wings a massage, knead the chicken wings, and fully taste (there are many choices of marinating meat, which are sold in supermarkets, you can buy the taste you like for marinating) Put the chicken wings in the refrigerator and marinate for one night before using .
3. Cut the side dishes (you can choose any vegetables you like, but onions are essential as a barbecue)
4. The marinated chicken wings are evenly placed in a baking tray that has been lined with tin foil
5. Preheat the oven and start baking at 180 degrees
6. Twenty minutes later, take it out, turn it over, and continue to brush up the remaining juice
7. At this time, prepare honey water (a spoonful of honey, add a spoonful of water)
8. Take out again and brush the marinated meat juice until it is used up, so that it is more delicious (about 180 degrees and 20 minutes, turn over, repeat twice)
9. The chicken wings are basically grilled, take out and brush with enough honey water, and increase the temperature to about 200 degrees (our family likes the slightly burnt texture of the skin, and adjust the oven according to the degree of cookedness you like)
10. After brushing the honey water, sprinkle an appropriate amount of basil
11. Put the side dishes and put it in the oven at 200 degrees for ten minutes
12. It's baked, serve it, let's eat
13. Pastoral chicken wings, eat it!
Tips:Heart-warming reminder: Chicken wings must be marinated in advance to taste.
The side dishes are personally like random collocation.
Basil can be replaced with other spices that you like and accept.
