1. After thawing, put a little oil in the pan and stir fry until cooked
2. Dice ham and chives, stir in three diced
3. Add a little flour, egg, water and stir evenly to form a paste. Use a spoon to vertically pour into the frying pan and fry for 10-15 minutes. The soft and delicious omelet is complete
The eggs should be beaten evenly and fried on a low fire.. Don't get too big, otherwise the inside will be easy to be undercooked.