Pastoral Pizza
1.
Prepare all-purpose flour and yeast powder
2.
Take out an appropriate amount of yeast powder, pour it into the flour, add warm water and stir until it is moist and lumpy like snowflakes
3.
Knead into a fine and smooth dough
4.
Put it in a bowl, cover it with plastic wrap, or cover it with a clean damp cloth, and place it in a humid and warm place. (I put it directly into the microwave oven and press the fermentation button to ferment naturally. The process is 1 hour and 30 minutes. There is no exact standard for the fermentation time. The main reason is that the expansion of the dough is about 2 times larger than the original.
5.
Make pizza sauce while baking: take out chicken sausage, ham slices, onions, tomatoes, cherry tomatoes
6.
Peel and dice tomato, wash and dice onion, slice chicken sausage, and cut ham into strips. Cherry Tomato Wash
7.
Heat the pan and melt the butter
8.
Pour the onion diced and stir fry for a while
9.
Add tomato diced and continue to fry until the onion is soft and the tomato is sandy
10.
Pour in tomato sauce, salt, chicken powder, stir fry evenly, turn off the heat
11.
Stir in black peppercorns, chopped vanilla, and mix well with a spatula
12.
Shovel it up and set it aside for later use.
13.
Fry broccoli into small florets, soak in boiling water for a while
14.
The dough has doubled in size.
15.
Sprinkle some dry flour on the panel, take out the dough and knead it several times to remove the bubbles in the dough, knead it into a dough and roll it out to make a pizza dough
16.
Spread a little cooking oil on the pizza pan
17.
Pick up the pizza dough and put it in the basin, and poke some dense small holes with a fork. Leave a little side of the dough to expose the outside of the basin. It doesn’t matter if the edges are not very regular. We will continue to organize
18.
Put in the pizza sauce and spread it evenly with a spoon
19.
Sprinkle a layer of grated cheese
20.
Spread chicken sausage and ham slices
21.
Sprinkle another layer of shredded cheese
22.
The cherry tomatoes are spread around the edge of the pizza bowl and decorated with broccoli
23.
Tuck the dough into the basin, wrap up the cherry tomatoes, and arrange the edges by the way
24.
Use a knife to make an incision in the raised dough so that the rudiment of the lace is arranged. Just put some of the remaining cherry tomatoes into it, Bao Dad’s favorite
25.
Preheat the oven 5 minutes in advance, put the pizza in the middle layer, and bake at the same time at 210 degrees for 20 minutes, then turn to the lower heat and bake for another 5 minutes
26.
Bake until the dough is browned and the cheese is melted and charred. Use oven gloves to take out the pizza.
Tips:
Pizza sauce: Add various ingredients as you like: minced meat, corn, sweet peppers, mushrooms, peas, etc. Various flavors of pizza can be made by using the ingredients flexibly. Noodles: The procedure for making steamed buns, bread and biscuits is the same as usual. Kneading: The longer the kneading time, the better the smoothness and tenacity of the dough. If you are a novice, it is recommended to observe the heat in the latter half of the baking to avoid burning, because the power of each oven is different; the temperature difference will be different.
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