Pastoral Pork Ribs Soup
1.
Carrots, white radishes, corn, washed and cut into pieces.
2.
Add water to the pot, pour in the ribs, blanch the water to remove the fishy.
3.
Pour the ribs from another pot, add white radish, carrots, corn, red dates, wolfberry, green onions and ginger, vinegar, cooking wine,
4.
Bring to a boil, turn to low heat and simmer for 1 hour.
5.
Just add a spoonful of salt before serving.