1. As usual, the exquisite non-stick pans exchanged by our Gourmet Jie Home Furnishing Museum. The shape is beautiful, the color is beautiful, and the non-stick effect is first-class. It is a good product. It shows that our Gourmet Jie has a good intentions for users.
2. Back to us today’s dish is made of pastoral style potatoes peeled and corn steamed
3. Boiled green beans and diced carrots
4. Then fish out for spare
5. After the potatoes are steamed, mash them into a puree, add green beans, diced carrots, and corn kernels with a little salt. And add a spoonful of starch [starch is not required, you can be corn starch or you can order sweet potato powder like me] and mix well
6. Don't make it too thick
7. Fry on both sides with a little oil in the pan
8. feel pretty good
Tips:Starch must be added mainly to keep the sticky frying.
