1. Steamed rice in a rice cooker
2. Let cool
3. Seaweed and roller blinds are bought online
4. Homemade sushi sauce-salt, sugar, white vinegar
5. The approximate amount is: 4 grams of salt, 1 tablespoon of sugar, 2-3 tablespoons of white vinegar. Taste it while adjusting, the taste is very light, slightly sour and sweet. If it is troublesome, you can buy ready-made sushi juice.
6. Stir in the rice
7. Fried eggs
8. Cut into wider silk
9. Carrot slices
10. Fry with a little oil
11. Cucumber slices
12. It's unrolling, I feel that the way this Japanese cuisine is made is very ceremonial
13. Lay the fresh-keeping film and seaweed on the curtain layer by layer, with a thin layer of rice on the top
14. Then put egg shreds, cucumber and carrot sticks on one yard
15. Roll up from bottom to top with the help of roller blinds
16. The rice is sticky enough, it is easy to roll together, open the shutter at any time, will not affect the effect
17. All rolled up
18. Open the curtain
19. Side effect
20. Wrap tightly with plastic wrap and let it set for a few minutes. It can be cut directly.
21. I cut it with a bread toast knife, but the effect is not the best. You will have to buy a special sushi knife in the future.
22. Let's take a cross-sectional colorful picture
23. I tried another sushi roll with the leftover rice. The top was mixed with wasabi and salad dressing, and it was decorated a little. It was quite effective.
24. Sushi family portrait made this time
Tips:1. The amount of eggs, cucumbers, and carrots is very small, don't put too much content, then the roll will be too thick;
2. The rice is moderately hard and soft, so there is no need to compact it when spreading.
