Pastry

Pastry

1. Ingredients for kneading, water, butter, low-gluten flour, high-gluten flour, 5 grams of sugar

2. Mix low-gluten flour, high-gluten flour, and sugar well, soften with butter, add it to flour, and knead it into a dough

3. Put the kneaded dough in the refrigerator for half an hour

4. Put the butter in a fresh-keeping bag. After it is softened, use a rolling pin to press it into thin slices and put it in the refrigerator.

5. After waking up the dough, use a rolling pin to roll it into three times the size of the butter slice, and put the butter slice in the middle of the dough.

6. Fold the dough sheet to completely enclose the butter flakes,

7. Roll out into a rectangle, continue to repeat the previous step, fold the dough sheet left and right, continue to roll into a rectangle, repeat the above actions 3 times, and finally roll into 0.5cm slices (if the butter melts in the middle, continue to refrigerate), and the crust is ready

8. Press the biscuit mold into a shape and place it in a baking tray (the remaining crust is placed in the refrigerator for later use)

9. Preheat the oven for 5 minutes, the upper and lower fire is 200 degrees

10. Put it in an ACA oven, heat up to 200 degrees, lower the heat to 180, and bake for 20 minutes (adjust the temperature appropriately according to your own oven)

11. Peel and cut apples

12. Pour salad oil into the wok and heat, add apples and white sugar, stir fry until the apples become soft

13. Pour in cornstarch with water, stir well, make the apple filling, cool and set aside

14. Take out the pie crust from the refrigerator and roll it into 0.3cm thin slices, cut into two slices of the same size, add filling in the middle, add another pie crust to the filled pie crust, press on the four sides to seal, and use a knife to place the crust on the crust. Make two small mouths

15. Brush the surface with egg liquid, preheat the ACA oven for 5 minutes, put it in the oven, adjust the upper and lower heat to 200 degrees, 180 degrees, and bake.

16. Brush the surface with egg liquid, preheat the ACA oven for 5 minutes, put it in the oven, adjust the upper and lower heat to 200 degrees, 180 degrees, and bake.