Pat Cucumber
1.
Pat the cucumber loose with a knife.
2.
Cut into pieces.
3.
Put the cucumbers in a basin, add salt, sugar, light soy sauce, aged vinegar, and sesame oil, and mix well.
4.
Put the cucumbers in a dish, put minced garlic and chili sauce.
5.
A crisp and refreshing appetizer.
Tips:
This is a very simple home-cooked dish, there is no fixed recipe, the taste is random.