Pat Cucumber
1.
tasty.
2.
The ingredients are ready.
3.
Wash the cucumbers and pat them flat.
4.
Change the knife into small pieces.
5.
Add red pepper and garlic.
6.
A little sugar.
7.
salt.
8.
soy sauce.
9.
Soaked, don’t like dark ones.
10.
Add sesame oil and balsamic vinegar, mix well and keep in refrigerator for 30 minutes.
Tips:
1. Choose fresh prickly cucumbers
2. Both cucumber and garlic are flattened with a knife
3. Put a little sugar to refresh