1. Prepare the cucumbers, wash them, and put them on the board.
2. Prepare the garlic, peel it, and wash it.
3. Cut the cucumber into 2-3 sections and cut each section in half.
4. Cut garlic into minced garlic and set aside.
5. Fry the bacon in a frying pan and set aside.
6. Gently pat the cucumber to pieces and place it in a container.
7. Pour the light soy sauce, add salt, vinegar, sugar, and sesame oil.
8. Place the fried bacon in a basin, add chili sauce and minced garlic and let stand for ten minutes.
9. Fill the pot after ten minutes.
Tips:Cucumbers should be tender, preferably fruit cucumbers.
