Pat Cucumber

Name: Pat Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 2 pieces parsley; 10g garlic; a little MSG; a little salt; 1 tablespoon Balsamic vinegar; 1 tablespoon Seafood soy sauce; 1/2 a spoon Oyster sauce; a little sesame oil

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The easiest, delicious, refreshing cold dish that can be eaten as a CD-Picture Cucumber"

Ingredients

2 pieces Cucumber
2 pieces Parsley
10g Garlic

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a little Msg

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a little Salt

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1 tablespoon Balsamic Vinegar
1 tablespoon Seafood Soy Sauce
1/2 a spoon Oyster Sauce

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a little Sesame Oil

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Pat Cucumber

1. Prepare ingredients: cucumber, coriander, minced garlic.

2. Wash the cucumbers and pat them loose with the back of a knife.

3. Then cut into small pieces.

4. The garlic is flattened and chopped, and the coriander is cut into small pieces.

5. Adjust the sauce: 1 spoon of seafood soy sauce, half a spoon of vinegar, half a spoon of oyster sauce, salt, a little monosodium glutamate, a little sesame oil, add garlic and mix well.