1. Prepare ingredients: cucumber, coriander, minced garlic.
2. Wash the cucumbers and pat them loose with the back of a knife.
3. Then cut into small pieces.
4. The garlic is flattened and chopped, and the coriander is cut into small pieces.
5. Adjust the sauce: 1 spoon of seafood soy sauce, half a spoon of vinegar, half a spoon of oyster sauce, salt, a little monosodium glutamate, a little sesame oil, add garlic and mix well.
6. Cucumbers are served on a platter, add appropriate amount of sauce and mix well.
