Pat Cucumber

Name: Pat Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 pcs Millet pepper; 12g Garlic cloves; 2 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 15g Little red oil; Some salt

by Anbao's Tiger Mom

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

When summer comes, I like to make cold dishes, which is simple and convenient and can be served with meals. Someone told me that this dish can be called an ex-boyfriend with a knife, haha, it's really a relief to make it! "

Ingredients

1 Cucumber
2 pcs Millet Pepper
12g Garlic Cloves
2 tablespoons Vinegar
2 tablespoons Soy Sauce

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1 tablespoon Sugar

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15g Little Red Oil
Some Salt

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Pat Cucumber

1. Rub the surface of cucumber with salt to clean and remove the small thorns on the epidermis;

2. Remove the head and tail, pat the whole cucumber with the back of the knife, and shoot the flesh, just like your enemy, haha;

3. Cut into small pieces you like;

4. Add a pinch of salt to pick up and marinate;

5. Chop the millet pepper into fine pieces, flatten the garlic cloves with the back of a knife and cut into fine pieces;

6. Put it in the cucumber and add 2 tablespoons of vinegar;

7. Add 2 spoons of light soy sauce;

8. Add 1 spoon of sugar;

9. Pour in Zhongjing's spicy little red oil and mix evenly;

10. Finished product

11. Finished product.

Tips:
1. Remove the cucumber peel as you like or not;
2. The seasoning is appropriately increased or decreased according to your own taste;
3. The finished product is quite spicy. You can choose to use only one millet pepper.