1. Rub the surface of cucumber with salt to clean and remove the small thorns on the epidermis;
2. Remove the head and tail, pat the whole cucumber with the back of the knife, and shoot the flesh, just like your enemy, haha;
3. Cut into small pieces you like;
4. Add a pinch of salt to pick up and marinate;
5. Chop the millet pepper into fine pieces, flatten the garlic cloves with the back of a knife and cut into fine pieces;
6. Put it in the cucumber and add 2 tablespoons of vinegar;
7. Add 2 spoons of light soy sauce;
8. Add 1 spoon of sugar;
9. Pour in Zhongjing's spicy little red oil and mix evenly;
10. Finished product
11. Finished product.
Tips:1. Remove the cucumber peel as you like or not;
2. The seasoning is appropriately increased or decreased according to your own taste;
3. The finished product is quite spicy. You can choose to use only one millet pepper.
