1. Wash cucumber
2. Put it in a fresh-keeping bag and smash the cucumber with a knife
3. Cut into small pieces
4. Put it in a large bowl, add appropriate amount of salt to marinate the water
5. Mix minced garlic, minced red pepper, sugar, vinegar, light soy sauce, sesame oil, etc. into a bowl of juice
6. Pour out the water from the cucumber pickling, then pour the juice in the bowl, mix well, and marinate for more than 30 minutes
7. The pickled cucumbers are salty and refreshing
