Pat Cucumber
1.
Wash the cucumber and cut into sections.
2.
Then beat them one by one.
3.
Wash dried chili and cut into sections; deep-fry into chili sections over heat; peel the garlic, chop it into puree or mash it into garlic.
4.
Put the cucumber, fried chili, minced garlic and other seasonings (sesame oil, salt, MSG and vinegar) together, mix well, and serve.
Tips:
1. Pay attention when taking cucumbers;
2. If you don't need sesame oil, you can use sesame sauce for mixing;
3. Longer mixing time makes it easier to taste.