Pat Cucumber

Name: Pat Cucumber
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 3 capsules garlic; 3 pcs chili; 15ML Soy sauce; 10g Sugar; 2g salt; 10ML Brewed white vinegar

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the hot summer, cold dishes are more popular. For example, this cucumber is very refreshing. While watching TV, while holding this bowl, I wiped out a bowl of cucumbers. Once I marinated and went out for a meal, I took it out in the morning overnight. After the cucumber was fully absorbed by the salty taste of the light soy sauce, it tasted even better. "

Ingredients

1 Cucumber
3 capsules Garlic

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3 pcs Chili
15ML Soy Sauce

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10g Sugar

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2g Salt

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10ML Brewed White Vinegar

Pat Cucumber

1. Prepare the materials

2. The cleaned cucumbers are put on a clean chopping board and patted into small pieces with a knife

3. Cut the garlic and chili into small cubes in a large bowl of the patted cucumber

4. Put 2 grams of salt in the cucumber, mix well and marinate for 30 minutes

5. Pour out the marinated water

6. Mix light soy sauce, white vinegar, sugar, garlic diced and chili diced in a bowl

7. Pour into the pickled cucumbers, mix well and marinate for 30 minutes before serving. If you have enough time, the longer you marinate, the more delicious it will be.