Pat Cucumber

Name: Pat Cucumber
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Cucumber; 6 Millet pepper; 1 end garlic; 2 spoons salt; 2 spoons hot oil; 2 spoons Soy sauce; 1 spoon Balsamic vinegar; 1 spoon Sugar; 1 spoon Chili noodles

by For the cat _XYZ

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Cucumber is a home-cooked cold dish. The main ingredient is cucumber, which is mixed with various seasonings. It is refreshing and appetizing. Cucumber has low calories. In addition to removing moisture and water, clearing away heat and detoxification, the dietary fiber contained in it can promote the excretion of toxic substances and reduce cholesterol. effect

Ingredients

2 Cucumber
6 Millet Pepper
1 end Garlic

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2 spoons Salt

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2 spoons Hot Oil
2 spoons Soy Sauce

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1 spoon Balsamic Vinegar
1 spoon Sugar

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1 spoon Chili Noodles

Pat Cucumber

1. Rub the cucumber skin with a spoonful of salt

2. After cleaning, slap the cucumber flat

3. Remove both ends and cut into small pieces

4. Put into the market

5. Millet pepper, cut into circles, garlic, and minced

6. Put on top of cucumber

7. Pour two spoons of oil into the pot to heat up, and pour into the millet pepper and minced garlic

8. Add a spoonful of salt and a spoonful of sugar

9. Add two spoons of light soy sauce and one spoon of balsamic vinegar

10. Add a spoonful of chili noodles

11. Stir evenly and put it in the refrigerator for half an hour. Stir several times in the middle to make it more delicious

12. When the time is up, put it on the plate and enjoy

Tips:
Try to smash the cucumber to make it easier to taste. The chilli noodles used here are the residue left over from making chilli oil, so there is no need to pour hot oil.