Pat Cucumber

Name: Pat Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 4 cloves garlic; Some Soy sauce; Some salt; Some Sugar; Some Peanut oil; Some sesame oil; Some sesame

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumbers are sweet and crisp, and can be eaten as a fruit, drunk as a vegetable juice, cold or stir-fried. Cucumbers are not suitable for heating at high temperature for a long time. If you eat them while frying, you should fry them quickly. Today, I will teach you to make this cold dish-to shoot cucumbers. First of all, you must choose a fresh cucumber. It is better to choose a cucumber that has a long shape, is green and shiny, has thorns on the skin, and feels firm. If you buy it and have not eaten it, pack it in a fresh-keeping bag and store it in the refrigerator. Eat it as soon as possible to avoid water loss. "

Ingredients

1 Cucumber
4 cloves Garlic
Some Soy Sauce
Some Salt
Some Sugar
Some Peanut Oil
Some Sesame Oil
Some Sesame

Pat Cucumber

1. First, wash the cucumbers. Because they are eaten raw, you can scald the skins with warm water. If it is a safe food that is grown at home, of course you don’t need it. Put the cucumber on the chopping board. Since you are shooting cucumbers, of course you have to shoot the cucumber back and forth twice with a knife. When you shoot it cracked, it will be easier to taste, and then cut into small pieces for easy access.