Pat Cucumber

Pat Cucumber

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chop cucumbers and serve cold dishes with wine. Cucumber is a diet vegetable that can be eaten all year round. It has a large water content and high vitamin content. It is a green vegetable that is very suitable for regular consumption. The cellulose in cucumber has a certain effect on promoting the elimination of putrefactive substances in the human intestines and reducing cholesterol. It is suitable for people with fever, obesity, high blood pressure, hyperlipidemia, edema, cancer, and alcoholics. It is also one of the first choices for diabetic patients.

Ingredients

Pat Cucumber

1. Ingredients

Pat Cucumber recipe

2. Cucumber flattened with a knife

Pat Cucumber recipe

3. Chopped pepper and garlic cloves

Pat Cucumber recipe

4. Put the patted cucumber in a bowl

Pat Cucumber recipe

5. Burn oil, add chili and garlic cloves

Pat Cucumber recipe

6. Add some salt and sauté fragrant

Pat Cucumber recipe

7. Topped with light soy sauce

Pat Cucumber recipe

8. Turn off the heat and sprinkle with seasoning

Pat Cucumber recipe

9. Put it in a cucumber bowl

Pat Cucumber recipe

10. Pour some vinegar, mix well and serve

Pat Cucumber recipe

Tips:

Those who don’t like to be jealous are fine.

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