1. Add yeast powder to the flour and mix well, then add purified water, corn oil, and sugar. Knead the dough repeatedly after mixing it into a dough, and knead out the fascia.
2. Reunite the dough and ferment it once.
3. Fermented to more than 2 times the size.
4. To make butter pastry: soften the butter, add sugar and flour and mix into granules.
5. Take out the dough and knead it to exhaust. Divide evenly into small doughs.
6. Take a dough and press it flat, and put in an appropriate amount of butter pastry.
7. Keep it tight.
8. Reunion, press flat.
9. Roll out into an oval pie shape with two cuts in the middle. .
10. Twist left and right.
11. Connect end to end to form a green body.
12. Sprinkle some flour on the baking sheet to prevent it from sticking. Put in the raw bread and cover it with plastic wrap for secondary fermentation.
13. Ferment the green body to 2 times its size
14. The oven is 180 degrees. Bake the middle and lower layer for 20 minutes.
15. Take out the baking tray and let cool before serving.
Tips:1. The ingredients of the ingredients do not contain the amount of shortbread.
2. The preparation of butter crisp is very simple, just soften the butter, add sugar and flour and mix into granules.
3. The temperature of the oven is for reference only.
