Pea

Pea

by Fung Kee Food

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Pea, a good helper for food and wine, you don't want to stop at the entrance, just like eating peanuts. "

Ingredients

Pea

1. Soak shiitake mushrooms and Agaricus blazei Murrill in hot water and dice softly.

Pea recipe

2. Cook the peas in oily brine with a little baking soda and cool them for later use.

Pea recipe

3. Cut all the material ends into small dices.

Pea recipe

4. Ganyou first saute.

Pea recipe

5. Add other ingredients, minced pork, and pickles until fragrant.

Pea recipe

6. Add peas and carrots and sauté until fragrant. Add light soy sauce, salt, and chicken broth. Cover with water and simmer for 10 minutes.

Pea recipe

7. Sprinkle a little pepper, evenly drizzle a little sesame oil, out of the pan and serve.

Pea recipe

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