Pea Bacon Glutinous Rice
1.
Soak the bacon in cold water for five minutes, wash and set aside
2.
Three measuring cups of glutinous rice, soak in cold water for one hour
3.
A certain brand of expensive peas. What exactly does a certain brand do? His dishes are very expensive, are they really non-toxic?
4.
The bacon will be softer after being cooked. There are elderly people in the family who have bad teeth. In fact, if you don’t cook them, the glutinous rice will have a stronger bacon flavor
5.
When the glutinous rice is soaked, cut the bacon with the skin and set aside
6.
Put the soaked glutinous rice into the pot with the water for soaking the glutinous rice. The water is a little bit more than the usual steamed rice. Then add peas and diced bacon, and then add a measuring cup of water. ) Normally steam the rice for 20 minutes, open the lid, add a little salt, and stir, because the raw peas that I put in before are floating on the water
7.
After stirring, cover the lid and continue to steam for 5 minutes, unplug the power source, and leave the lid on for 5 minutes
8.
The soft and glutinous bacon with peas and glutinous rice is just fine
Tips:
Don’t steam it for too long, otherwise the glutinous rice will be too thin and rotten, and the taste will be bad
