Pea Breakfast Cake

by Seeking a dream one ZbDu

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Pea breakfast cake, eat this vegetable cake more in spring, it is delicious and nutritious. It saves time and trouble without kneading the dough or letting it out for a while. "

Ingredients

Pea Breakfast Cake

1. 1 handful of peas, 1 handful of carrot diced, 1 handful of cooked corn, 2 eggs, 200g flour.

2. Cook the peas, carrots and corn kernels in water and cool them down.

3. Chopped.

4. Put all the ingredients together, add salt and five-spice powder.

5. Stir it into a paste and add some cold water if it dries.

6. Heat the electric baking pan with a little oil and start pancakes on medium heat.

7. Turn it over in two minutes.

8. It's fine if both sides are burned and swollen.

9. Pea breakfast pie.

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