Pea Cheese Soup

Name: Pea Cheese Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pea; 140g milk; 60g water; 1/2 Flake cheese; Some onion; Some butter; Some almond slices; Some salt; Some Black pepper

by Manxiang Hut

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In fact, the best thing for us to eat fruits and vegetables is to eat them in season. At the end of the pea season, let’s have a nutritious, delicious and beautiful pea soup! I made it a bit thicker. If you like it thinner, you can add some milk or water. This amount is almost one serving. "

Ingredients

100g Pea
140g Milk
60g Water
1/2 Flake Cheese
Some Onion
Some Butter
Some Almond Slices
Some Salt
Some Black Pepper

Pea Cheese Soup

1. Cook the peas first, and add some salt and oil to the water when cooking.

2. Put a small amount of butter in the pan, add onions and saute until fragrant.

3. Add cooked peas, fried onions, milk, and water to the Vessim Broken Food Maker.

4. Adjust it to the thick soup or manually adjust it from slow to fast, and beat until it is smooth and even.

5. Pour the soup into the milk pot, add some salt, black pepper, and half a slice of cheese, boil and stir until the cheese is melted. Sprinkle some roasted almond flakes on top.