Pea Jelly
by Round small π
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare a bag of 200 grams of pea starch. The ratio of starch to water is 1:6. Use any container for the starch to measure the water.
2. Use one part of water to melt the starch, and pour the remaining 5 parts of water into a pot and heat.
3. After the water is boiled, slowly pour in the starch water, stirring constantly.
4. The starch paste in the pot should be constantly stirred to prevent it from sticking to the pot, and turn off the heat after it is completely transparent.
5. The cooked pea paste is completely transparent and non-grainy.
6. Pour the cooked starch paste while it is hot into the container prepared in advance, and set it aside to cool naturally.
7. To prepare the small ingredients for dipping in water, I used small parsley instead of coriander. These small dishes can be changed according to personal taste.
8. Mix up the sauce with salt, vinegar, light soy sauce, sesame oil, and pepper oil, and chop all the ingredients.
9. Cut the chilled jelly into thin strips and serve on a plate, pour the sauce and add all the ingredients.
10. Heat up the pot and pour the oil over the small ingredients, stir well and you can eat!
11. Some millet grains were leaked with the hot powder paste, mix it up and eat it together😄
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