Pea Jelly
1.
Pour 210 grams of raw materials into the bowl, slowly add 500ML of water to the bowl, stir evenly, there will be some foam on the surface.
2.
After boiling 500ML of water in the pot, pour in the evenly stirred paste, and stir in a clockwise direction with chopsticks while pouring.
3.
Set the fire to a small fire, continue to stir with chopsticks for about 15 minutes, there will be some resistance, and large bubbles will appear on the surface to turn off the fire.
4.
Pour it into the prepared container while it is hot, and slowly begin to condense. After cooling, you can put it in the refrigerator for two hours.
5.
Take it out of the refrigerator
6.
Gently buckle on the cutting board, shred and put in a bowl.
7.
Pour an appropriate amount of light soy sauce or soy sauce into the bowl. You can choose according to your own taste. Heat oil in the pot, pour the chopped garlic into the saute, add an appropriate amount of pepper noodles and fry them until fragrant. Pour into the bowl.
8.
Pour appropriate amount of chili noodles and sesame seeds into the bowl, heat the oil in the pot, let it cool, pour into the bowl, turn it upside down and stir, you can smell the aroma of chili, then add appropriate amount of salt and mix well.
9.
Cut the chives and coriander.
10.
Sprinkle the pea jelly with chili oil, light soy sauce, vinegar, and finally sprinkle with chives and coriander.
11.
After stirring, a delicious pea jelly is complete.
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