Pea Jelly

Name: Pea Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pea starch; 700g water; 3 capsules garlic; 1 tablespoon Oyster sauce; 10ml Balsamic vinegar; 10g Sugar; 1g salt; 15ml Soy sauce; Some Red oil

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My childhood was spent in the countryside. Although material is scarce, my mother is very capable and loves my little daughter. Every year when the summer is the hottest, I pretend to not want to eat, all kinds of coquettish harp. My mother would bring her own peas to Uncle Wang's house in the village, and process the peas into pea powder, and come back to make me cool and delicious pea jelly. The prepared jelly is white and shining, and it is trembling when sandwiched, and then topped with mother's juice, it is very enjoyable to suck and eat. I can eat two large bowls every time.

Ingredients

100g Pea Starch
700g Water
3 capsules Garlic
1 tablespoon Oyster Sauce
10ml Balsamic Vinegar
10g Sugar
1g Salt
15ml Soy Sauce
Some Red Oil

Pea Jelly

1. Put 100 grams of pea starch in a bowl, then add 250 grams of water, and stir to form a batter. We divide the water into two parts, one part is used to dissolve starch, and the other part is used to cook jelly.

2. The stirred pea starch batter is delicate and smooth. Then we can boil water to prepare pea jelly.

3. Add 450 grams of water to the soup pot, cover the pot and start boiling. I have tried the ratio of powder to water 1:7 is more appropriate, if you like to eat softer, you can add more water.

4. After the water is boiled, add the pea starch paste that was evenly stirred just now, and stir as you add it. During the stirring process, you will see that the jelly is completely changed from white to transparent, and the jelly is ready.

5. Find a large bowl, pour in the prepared jelly, cover the surface with plastic wrap to prevent it from drying out, wait until it has completely cooled down and eat it. I made it the night before and ate it the next morning. It was just right.

6. I bought a tool for digging jelly, but I don’t know its name. It’s very convenient for scraping jelly. I remember that the uncle who came to the village to sell jelly when I was young used this tool to scrape us jelly. Scrape the jelly into filaments.

7. Put the scraped two pieces of sticks into a bowl, make another bowl of sauce, put all the seasonings together and stir well.

8. Pour the prepared sauce on the scraped jelly noodles, mix well and eat. Cool and smooth, the spicy and appetizing pea jelly is ready, hurry up and eat a big chunk. Don't be afraid even if the weather is hot and you have no appetite

Tips:
1. When the starch paste is poured into the water, be sure to keep stirring to avoid the bottom of the paste, and it will be cooked until everything becomes transparent.
2. Adjust the flavor of the seasoning according to your own taste.
3. Jelly is delicious, but not easy to digest. People with poor stomach should not eat too much.