Pea Miao Fish Ball Soup

Name: Pea Miao Fish Ball Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Pea seedlings; 200g Fish Ball; 1 teaspoon salt; 1 tbsp olive oil; a little Sliced ginger; 1 tbsp Rice wine

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

This dish is made with pea sprouts and fish balls. The fish balls are homemade in advance, and they are frozen in the refrigerator when they are made at a time. They do not need to be defrosted when they are cooked. They are directly put into boiling water and boiled again. The pill will be cooked when it rises. The bean sprouts are cooked in the soup, so wait until the fish balls are cooked and then put the bean sprouts in the pot before they are out of the pot. They are almost discolored and ready to be eaten out of the pot.

Ingredients

150g Pea Seedlings
200g Fish Ball
1 teaspoon Salt
1 tbsp Olive Oil
a little Sliced Ginger
1 tbsp Rice Wine

Pea Miao Fish Ball Soup

1. Prepare the fish balls, peel the ginger and cut them into slices. When choosing the pea sprouts, the fresh-looking ones are the first choice. The ones with a soft touch are the most tender ones. The pea sprouts bought home should be removed from the old part, leaving a tender and sharp taste for the best. Wash and drain the water.

2. Pour clean water into the pot, add the ginger slices, cover and bring to a boil

3. Then pour the fish balls into a high fire and boil, then cook them in the rice wine and turn to medium heat to cook the fish balls well.

4. Then add the pea sprouts, stir with chopsticks when adding, until the sprouts are fully immersed in the soup, then add olive oil, instead of olive oil, you can use other cooked oil instead

5. After that, try the taste first, then add salt to season it and turn off the heat. The original flavor of this soup is very delicious. It is better if you don’t add chicken essence or something.

6. Serve in a bowl and enjoy

Tips:
The fish balls are homemade by Xianger and must be salty, so try the taste when you add salt. You can season it according to different fish balls. You can also use meatballs or other meatballs, the same way, the taste is quite delicious