Pea Miao Fish Ball Soup

Name: Pea Miao Fish Ball Soup
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Pea seedlings; 200g Fish Ball; a little salt; 5g Shredded ginger; 1 teaspoon olive oil; 1 tbsp Rice wine

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Pea seedling fish ball soup, pea seedlings have a natural fragrance and they will be cooked in the soup, so we like to use it with some meats suitable for boiling soup, which can supplement the nutrients needed by the human body every day and enhance the dishes. The flavor, and can achieve acid-base balance.

Ingredients

100g Pea Seedlings
200g Fish Ball
a little Salt
5g Shredded Ginger
1 teaspoon Olive Oil
1 tbsp Rice Wine

Pea Miao Fish Ball Soup

1. Pick and wash the pea sprouts and prepare the fish balls

2. Prepare shredded ginger

3. Pour water into the soup pot, add shredded ginger, and bring to a boil

4. Pour fish balls and cook rice wine

5. Add salt and olive oil

6. After boiling, add the pea sprouts, season with chicken powder and turn off the heat to bring out the pot

Tips:
1. The homemade grass carp balls I use can be exchanged for various fish balls according to my own preferences. Shrimp balls or meat balls are good.
2. The bean sprouts will be cooked when they change color in the soup, so wait for the final addition to taste the best.