1. Prepare peas, you can make more at a time, freeze them and use them at any time; soak dried peas in clean water overnight;
2. Wash the soaked peas and put it in a pressure cooker, soak in water, and it will be ready for 25 minutes after SAIC;
3. Pork fried sauce method: put oil in the wok, you can put more oil, so that the fried sauce will be dry and fragrant. After the oil is heated, stir-fry the meat stuffing, add the cooking wine, until the minced meat is dry and golden brown;
4. Xiapi County bean paste and sweet noodle paste, stir-fry evenly until they are colored;
5. Add minced ginger and half of minced garlic and stir-fry evenly
6. Add 1 small bowl of water, simmer for a few minutes on low heat, and set aside
7. Add oiled chili, green onion, remaining minced garlic, minced pepper, sesame oil, and salt in a bowl;
8. Put water in the pot, boil, first scoop two tablespoons into a bowl, and then cook the noodles until the noodles are cooked to a degree of maturity. I picked them up and put them in the seasoning bowl. I also cooked some green leafy vegetables along the way. Add a tablespoon of peas and a tablespoon of pork miscellaneous sauce.
Tips:Noodles should be cooked afterwards, or cooked at the same time as the sauce
