Pea Paste

Name: Pea Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Pea flour; Some shallot; Some salt; Some Chicken Bouillon Powder

by Independent ° microμ

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Tasty and easy to make, memories from my childhood"

Ingredients

20g Pea Flour
Some Shallot

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Some Salt

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Some Chicken Bouillon Powder

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Pea Paste

1. The pea flour is adjusted into water.

2. Finely chop green onions.

3. Put an appropriate amount of water in the pot, heat it to boiling hot, and add the mixed paste.

4. Boil for 3 minutes, fully cooked, stir with a spatula on the way,

5. Put the chopped green onion and put it in a bowl. If you like spicy food, you can put a little chili

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