1. Mix ingredients 1 well and form a dough
2. Mix ingredients 1 and 2 separately to form a smooth dough, and let stand for ten minutes.
3. After standing the blue dough, knead it well, roll it into a dough sheet, and press it into a round shape with a dumpling mold.
4. Fold the dough sheet in half to form a shape of a crescent moon. It should be noted here that the smaller the shape, the better. If it is too large, it will affect the shape of the back.
5. After unfolding, it's almost as shown in the picture. If it is too big, the round dough will be exposed a lot, which is not good.
6. Knead the white dough, and knead them into small circles, which are almost as small as glass beads.
7. Then the small white circle should be smeared with vegetable oil to prevent the fermentation from sticking together. Stick together, the round shape will be inconspicuous. So this step cannot be saved.
8. Knead the two sides like a dumpling.
9. Finished product. Fermentation at room temperature for half an hour in summer and 30 degrees in the oven for half an hour in winter. Steam for ten minutes.
10. After baking, it's pink blue pink blue
11. so cute
12. Not pretty
13. Cute, right
14. Emoticons
Tips:1. Butterfly Pea Flower can be replaced with Matcha, Purple Sweet Potato, Pumpkin, Cocoa.
2. The small hole in the middle of the round dough should be small rather than large.
3. The wrapped Bai Xiaoyuan should be greased to prevent sticking.
4. One shot approach.
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