Pea Point Egg Soup

Name: Pea Point Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Pea tips; 1 egg; Some Shallots; Some Vinegar; Some Cooking Wine; Some salt; Some sesame oil

by Night dire

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The sky in Chongqing is still hazy, but as long as there is sunshine in your heart, life will always be beautiful, right?
Quietly stay in a daze at home, watch anime, watch American TV shows, cook food, and play games.
Very good.
==== Turning around is the dividing line of a lifetime ====
Very fragrant pea tips, make soup with fried eggs, simple and quick, and the taste is good.
I feel that sesame oil is not as good as lard. Next time, I will put lard. "

Ingredients

A handful Pea Tips
1 Egg
Some Shallots
Some Vinegar
Some Cooking Wine
Some Salt
Some Sesame Oil

Pea Point Egg Soup

1. Pinch off the hard parts with the pea tips, wash and drain the water for later use.

2. One egg, add half a spoon of water, a few drops of vinegar, and a third spoon of cooking wine, stir well and set aside. Wash the shallots and chopped green onions for later use. (Adding water and vinegar to the egg mixture can make the eggs more tender. Adding cooking wine can remove the egginess, but not more.)

3. Heat the pan with cold oil. When the oil is hot, pour the egg liquid along the edge of the oil on medium heat, stir and stir with chopsticks. (Scrambled eggs should be slightly more oil, and the egg liquid must be poured in after the oil is hot, otherwise the eggs will not fragrant. Use chopsticks to stir well into small pieces.)

4. Pour in the right amount of water and boil.

5. Add the pea tips, turn off the heat after 5-10 seconds, add the chopped green onion, salt and sesame oil to the pan. (I personally feel that putting sesame oil is worse than putting lard fragrant, next time putting lard is more delicious.)

Tips:
Ps:
1. Adding water and vinegar to the pea-egg liquid can make the eggs more tender. Adding cooking wine can remove the eggy smell, but not more.
2. Scrambled eggs should have a little more oil, and the egg liquid must be poured in after the oil is hot, otherwise the eggs are not fragrant.
3. The pea tips are easy to cook, do not cook for a long time, personally feel that lard is more fragrant.