1. Pea tips are cleaned. Pinch off the old part and leave it tender. Wash and set aside
2. The fat and lean are connected, and the pork is sandwiched in front of the pig, and it is beaten into meat. Add soy sauce. salt. Cooking wine, white pepper, egg white and starch, stir evenly if you like to eat ginger and garlic, mince ginger and garlic and place it in the meat filling
3. Add a little water with your hands and gently stir and pat the degree of tapping according to personal taste. My shot is relatively soft, so I must add water little by little while patting. If the water is too much, the meatballs will not form easily.
4. Pour half a pot of water in the casserole. After the water boils, spoon the mince into balls and cook them in a casserole.
5. After the balls float up, turn the fire to medium fire. Simmer for a while. After turning off the heat, add the pea knotty and simmer naturally. Mix salt in the soup.
6. The finished picture is light and fragrant.
