Pea Rice
1.
Half of ham and bacon
2.
Put cold water into the pot, boil for about 5 minutes after the water is boiled, so that it is easy to cut, and it also plays a role in cleaning. The key is to remove part of the grease.
3.
Cut the cooked bacon and ham into small cubes for later use
4.
Peel the seeds of fresh peas and set aside
5.
Take 300 grams of original fragrant rice from Northeast China
6.
Soak in water for about 2 hours
7.
Sieving and filtering water for later use
8.
After the casserole is heated, put a little oil to prevent the rice from the pot
9.
Pour the soaked rice
10.
Stir fry until the rice slightly changes color
11.
Add an appropriate amount of water, basically control the amount of water added when cooking rice.
12.
Put the diced ham and bacon, cover and let it boil, then turn to low heat
13.
Simmer on low heat for about 15 minutes, there is very little water inside
14.
On another fire, fry the peas in a wok
15.
Pour into the casserole and continue to cover and simmer for about 10 minutes. Add peas at this time. The finished peas are green
16.
The simmered pea rice is so fragrant
17.
I also made a few small boats with peas to coax the children to play. Let’s have fun
Tips:
Because ham and bacon are salty, the saltiness comes from the meat. If you feel that the saltiness is not enough, you can add a little salt, and if you feel enough, you can no longer add salt.
