1. Fresh peas or quick-frozen peas are fine
2. Put water in a pot and bring to a boil. Bring the beans to a boil, turn off the heat and remove for use
3. Use a food processor to add 200ml of water and beans together to make a puree
4. I used the sausage and diced it, and the same with minced meat
5. Shred the onion first and then dice it into small pieces
6. The butter melts when the pan is heated
7. Put down the minced meat and onion and stir fry for a fragrant flavor
8. Pour in the ground bean paste and the remaining water and bring to a boil. Turn to low heat and cook for a while and turn off the heat
9. Put a little cooking oil in another pot and fry the flour over a medium-to-low fire (the restaurant puts too much oil)
10. Add it to the previous bean soup, stir and continue to boil over the heat, pour in light cream, and add salt to taste
11. According to personal preference, you can add some water or don’t wait for the soup to boil and turn off the heat to serve. Just use light cream for garnish decoration.
Tips:It is better to adjust the salt at the end, use less to drink the sweetness of peas.
You can always add more butter to taste, and it tastes delicious.
Stir the soup from time to time while cooking to avoid sticking to the bottom of the pot.
