Pea Soup
by Sister Tan Piao from Aunt Pig's
Favorite
Difficulty
Normal
Time
15m
Serving
2
Oil-free series.
1. Boil water in a pot, add salt, add peas and cook for three minutes on high heat.
2. Puree the peas and soup together and add a little mustard sauce to taste.
3. Grind black pepper and garnish with rosemary.
Tips:For heavy flavors, you can add cream or milk. If you are losing weight, just use peas and water.
