1. Cut off the roots of the pea sprouts and wash them.
2. The water opens into the pot.
3. Small and medium fires are familiar. Try not to mess up as much as possible, and arrange your dishes well in a while.
4. Use chopsticks to clamp into the plate.
5. Peel the tomatoes and cut into small pieces, and cut the sweet potato chips into small pieces.
6. Heat an appropriate amount of oil in a pot, and sauté ginger, garlic and star anise until fragrant.
7. Add the tomatoes and stir-fry them.
8. Add diced sweet potatoes and millet pepper diced to a little stir-fry with half a spoon of water.
9. Hook in a little water, starch, chicken essence, and salt to taste and turn off the heat.
10. Just pour the juice on the bean sprouts.
11. Finished product.
12. Finished product.
