【pea Tip (dianer) Fried Egg Soup】

【pea Tip (dianer) Fried Egg Soup】

1. Two eggs, beaten up

2. Heat the oil in the pot. When it starts to smoke at 70% or 80%, turn the heat down and let it cool slightly. When the temperature drops to 60% hot, pour in the beaten egg liquid.

3. Wait until the egg liquid starts to solidify

4. Turn over with a spatula

5. Quickly scatter

6. Pour 2 large bowls of water. (Boiled water is best)

7. Bring the soup to a boil for 3 minutes on high heat, and sprinkle into the peas tips

8. Turn off the heat immediately and blanch the peas tips at the temperature of the soup. Pinch a little salt, a little MSG, and start the pot

9. Fresh is just one word~~

Tips:

Heat the oil in the wok. When the oil temperature starts to smoke, turn down the heat. Pour in the egg liquid quickly. Don’t stir it, wait until most of it has solidified. Otherwise, the egg taste will not be strong. The soup is also easy to loose.