1. Pea tips, washed well
2. Slice, add the oil, salt, soy sauce and cornstarch in the auxiliary ingredients list and marinate for 5 minutes
3. Pork slices in a pot under cold water, bring to a boil
4. After the meat is boiled, pour into the pea tips
5. After the pea tips are put in the pot, boil on high heat for two minutes to get out of the pot
Tips:The pea tips can be boiled in water for two minutes, the color will not look good after cooking for a long time
