Pea Yellow

Name: Pea Yellow
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g Pea flour; 500g water; 40g White sugar

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

My friend gave me a few bags of pea flour. The first thing I thought of was to make pea yellow. I didn't eat it before, so I wanted to try it.
This is the first time to make pea yellow, and it feels quite successful. The main method is very simple and the taste is good.

Ingredients

100g Pea Flour
500g Water
40g White Sugar

Pea Yellow

1. Pour 250g of water into the pea flour

2. Stir it well and filter it

3. The filtered pea milk is set aside

4. Pour 250g of water into the pot, add sugar after boiling

5. After saccharification, turn to low heat, pour soy milk into a bowl, and stir constantly

6. Boil until it is thicker and becomes a paste, about 10-15 minutes

7. Pour into a clean bowl and let it cool down

8. Unmold, cut into small pieces and ready to eat!

Tips:
1. Pea flour is raw, if it is not cooked properly, it will have a peculiar smell, so it must be cooked in place
2. The whole cooking process is a small fire, and it must be stirred continuously