Peach Blossom Cake

Name: Peach Blossom Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g All-purpose flour; 65g Corn oil; 65g water; 5g Sugar; 120g Low-gluten flour; 3g Red Yeast Rice Noodles; 1 (raw) yolk; 250g Red bean paste; Some White sesame

by Mother Man Bao

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Long-term love, whoever picks it up, who leaves it, who forgets the past, always cares about it. Recalling the years of the time, whoever loves you, who grows peach blossoms. A few days ago, I just finished chasing the fairy love myth play "Three Lives Three Worlds Ten Miles of Peach Blossoms", and I felt that the poisoning was too deep and I couldn't get out. When I first looked at it, I felt that the time span was so large. Tens of thousands of years would have passed in the blink of an eye. I thought at the time that the characters in the fairy world are immortal, who can also be immortal, have super powers, and should be much happier than us. , Surely it will not abuse me, and is it a myth, and not close to our current stressful life, at least it will not make me sad, chase after it. Unexpectedly, the more I look at it, the more I can't pull it out, oops, it's impossible to abuse it. The appearance is high, everyone is a cultivator, not a male god or a goddess.
Since the start of the show, we have also launched a batch of peach blossom-themed delicacies. My heart is full of grass, but I don’t have time to pull it out. Finally, at the weekend, I also worked hard and made this with my prize ACA oven. Peach blossom crisp. First of all, I would like to thank the two relatives of Huakai and Gege AND for their recipes. I carefully studied and referred to the methods and steps of the two teachers. I made a slight improvement. I mixed red yeast rice noodles with noodles for color, and made white sesame seeds. The stamen is designed with five petals. The appearance and color are decent, but the proportion of ingredients is still not well grasped, and the dough is dry, but the taste is not bad, and the family joins in.
As long as you are still in love, as long as I still love, then in this world, there is no fear in the world. I wish everyone a prosperous new year~
(I feel that the formula is not perfect. The dough is too dry. I will try to improve it next time. You can flexibly grasp it when you refer to it. The proportion of ingredients can be adjusted as appropriate)"

Ingredients

Peach Blossom Cake

1. First, make the water-oil leather, and mix the materials used to make the water-oil leather.

2. Make a Sanguang dough, seal it with plastic wrap and put it in the refrigerator for 1 hour.

3. Let's make the shortbread, and mix the ingredients for the shortbread.

4. Make a Sanguang dough, seal it with plastic wrap and put it in the refrigerator for 1 hour.

5. Take out the water and oily skin and the shortbread dough, divide them into 10 equal parts, knead round and set aside, and cover with plastic wrap to prevent drying.

6. Take a water oily skin, press flat and wrap it with shortbread.

7. Close your mouth and keep it tight.

8. All are done, put the mouth down, and cover with plastic wrap.

9. Take one and roll it out into a long strip.

10. Roll up from one end.

11. Roll it up and cover with plastic wrap and let it stand for 15 minutes.

12. Roll it out again.

13. Roll up from one end.

14. Roll it up and cover with plastic wrap and let it stand for 15 minutes.

15. Take a roll, press it in the middle, and push both sides toward the middle.

16. Press flat and roll flat.

17. Add the red bean paste that was rolled into a ball in advance.

18. Wrap the bean paste filling, close the mouth, round it, and place the mouth down.

19. Press flat and divide 5 petals evenly with a knife,

20. Make two cuts on each petal to cut through the epidermis.

21. Pinch the edges of each petal together with your hands.

22. Spread some egg yolk liquid on the center.

23. Sprinkle white sesame seeds on the egg yolk to make stamens.

24. All are done, neatly arranged in the baking tray.

25. Put it into the preheated oven.

26. Bake at 180 degrees up and down for 30 minutes (I use an ACA oven).

27. You can eat it right out of the oven.

28. As long as you are still in love, as long as I still love, then in this world, there is no fear in the world. I wish everyone a prosperous new year~