Peach Blossom Cake
1.
For the oily skin part, all the materials are mixed and kneaded until the surface is smooth and a film is formed. Then wrap it in plastic wrap and let it rest for 30 minutes.
2.
For the meringue part, first mix low-gluten flour and lard, knead into a ball by hand, then drop 2-3 drops of red yeast rice oil, and continue to knead until the color is uniform. Wrap in plastic wrap and let stand for 20 minutes.
3.
25 grams of red bean paste, rounded, covered with plastic wrap and set aside
4.
The loose oil skin is divided into 10 parts and rounded; the puff pastry is divided into 10 parts and rounded. Wrap in plastic wrap and relax for 20 minutes.
5.
Wrap meringue with oily skin, close the mouth tightly, and let the plastic wrap relax for 20 minutes.
6.
The first roll: bull tongue shape, the method is to use a rolling pin to push from the middle to both sides, do not roll back and forth, be careful not to break the skin.
The rolled dough rolls down from one end into small rolls. Wrap in plastic wrap and let relax for 20 minutes
7.
The second roll is similar to a rectangle. The method is still to use a rolling pin to push from the middle to the sides. Don't roll back and forth, don't roll the skin. The second roll, the second small rolls line up, cover with plastic wrap, and relax for 20 minutes.
8.
Relax for 20 minutes. Take a cute roll and press it with the middle of your index finger, then turn both sides up and flatten it with the palm of your hand. After rolling it out with a rolling pin, take a ball of bean paste and wrap it.
9.
When packing, pay attention to the position of the tiger's mouth with one hand, try not to break the skin, and close the mouth tightly, pinch tightly, and then pinch tightly. Wrap the small balls of red bean paste, with the mouth facing down and round with the palm of your hand, not too thin. Use a sharp knife to evenly cut the five petals. Pay attention to the center of the flower. Use your thumb and index finger to pinch the shape of the petals. When the stamens are cut out after all five petals are ready, preheat the oven 175. degree
10.
Place the prepared ones into the baking tray in turn, pour the egg yolk into the heart, sprinkle with sesame seeds, this dish is sprinkled with black and white sesame seeds, bake for 30 minutes at 175 degrees, and out.
