1. Knead water, flour, and yeast powder into a dough, not sticky, and ferment. I started it the night before and made it the next morning.
2. If there is a honeycomb shape, it will be ready.
3. Take out the round exhaust.
4. Divide it into five groups. The smaller one is used to make green leaves, and the green color is used for pigment.
5. Take one in the middle, put it in red bean paste and wrap it up.
6. Knead it into a peach shape, use the tip of your finger in the middle, press the ditch with a spoon, and press it deeper, because it will swell because it needs to be fermented.
7. Do everything well.
8. Green dough is made into leaves.
9. Paste on the bottom.
10. Carry out the second fermentation.
11. After the fermentation is complete, sprinkle with red yeast rice powder. Steam in a pot with cold water over high heat for about 15 minutes, and simmer for 3 minutes.
12. It's so realistic.
13. Can't bear to eat it anymore.
