Name: #柏翠大赛#peach Cake with Nuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Corn oil; 100g Powdered sugar; 1 piece egg; 225g Low powder; 2g salt; 2g baking soda; 25g almond; 25g Cashew nuts; a little Brush face egg liquid; Some Black sesame

#柏翠大赛#peach Cake with Nuts

by Bean Emperor Cook Man

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The method is simple and easy to operate. A very crispy snack biscuit. It can be used as a breakfast with milk or as a refreshment. It can be roasted with a variety of dried fruits to double its nutrition. "

#柏翠大赛#peach Cake with Nuts

1. Almonds and cashews are roasted at 180 degrees for 6 minutes before making them. Let them cool and cut them into pieces. [You can replace them with your favorite dried fruits]

2. Add the powdered sugar and corn oil to whipped to melt

3. Beat in the eggs [approximately 45g-48g] and beat until they become emulsified

4. Sift in low flour and baking soda

5. Pour in the crushed nuts

6. Stir and knead into a ball, cover with plastic wrap and leave for 15 minutes

7. Knead into small balls 15g each [can make 2 plates of 32], or 20g each. According to your preference

8. Squeeze and brush with egg liquid and sprinkle some black sesame seeds, not too thin.

9. Preheat the oven 180 degrees in advance, and bake on the upper and lower fire for 20 minutes [Adjust according to the characteristics of your own oven]