1. Almonds and cashews are roasted at 180 degrees for 6 minutes before making them. Let them cool and cut them into pieces. [You can replace them with your favorite dried fruits]
2. Add the powdered sugar and corn oil to whipped to melt
3. Beat in the eggs [approximately 45g-48g] and beat until they become emulsified
4. Sift in low flour and baking soda
5. Pour in the crushed nuts
6. Stir and knead into a ball, cover with plastic wrap and leave for 15 minutes
7. Knead into small balls 15g each [can make 2 plates of 32], or 20g each. According to your preference
8. Squeeze and brush with egg liquid and sprinkle some black sesame seeds, not too thin.
9. Preheat the oven 180 degrees in advance, and bake on the upper and lower fire for 20 minutes [Adjust according to the characteristics of your own oven]
10. Just let it out and let cool
11. Afternoon tea snacks, with coffee, it is very enjoyable
12. Finished product
13. Finished product
Tips:Make changes to the nuts according to your preferences
